Lecture 35: Food Irradiation and Its Safety

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Description: The use of ionizing radiation to sterilize and preserve the freshness of food is explained using topics from the course. Beneficial effects and required doses of food irradiation are introduced, alongside some reductions in nutritional content under certain circumstances. Costs vs. benefits are shown to be quite skewed towards benefits in terms of food safety vs. slightly diminished nutritional content only in certain cases. Instructor: Michael Short Note: To report potential content errors, please use this form.